According to Wikipedia, the word breakfast comes from the Old English word disner which means to break a fast. The word was used to describe the first meal eaten in the day. Then, in the 15th century, the word “breakfast” came into use and was known to mean breaking the fasting period of the prior night. Now, we associate breakfast with the first meal of the day that is eaten before noon.
According to Priceonomics, breakfast began as a morning ritual during the Industrial Revolution once people stopped farming and started working as employees; because people were no longer in control of their time, breakfast allowed them to work longer hours for the employer. Then, there was a period of time where breakfast was more like dinner in that it was a heavy meal consisting of meat, potatoes, cakes, and pies. In the 1800s, that hefty breakfast ritual led to complaints of chronic indigestion. A healthier breakfast trend developed with the advent of graham crackers, granula, and corn flakes from 1827 to the 1890s. As you know, however, those healthier options were soon overrun by sugary options.
Arguably, one can say that, at this point in time, breakfast is anything you want it to be. Whether that’s a healthy cereal; oatmeal; pop tarts; country fried potatoes; hash browns; corn beef hash; quiche; eggs; steak and eggs; sausages and eggs; bacon; muffins; bagels; pastries; etc., as long as it is eaten before noon, it is considered breakfast.
However, the food eaten before noon and used to break the fasting period of the prior night does not have to be grain or meat friendly. Why not start the morning with a fruit? Break the fast of the prior night with a healthy and light fruit before eating your cereal, bagel, eggs, fried potatoes, sausages, or bacon. One fruit and then proceed with your “breakfast” ritual.
THA Breakfast Challenge: 1 fruit in the morning before any other food item or your breakfast ritual.
Let’s go!
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