Another day, another food recalled; no food is safe. Over the years, there have been recalls on all types of foods – vegetables, fruits, poultry, beef, pork, and various frozen foods.
A food recall is initiated by a manufacturer or requested by a government agency when there is reason to believe that consumption may make people sick.
You can stay abreast of the most recent food recalls by visiting Foodsaftety.gov.
When it comes to food, the best defense is a great offense. While you may not be able to eliminate the risk of a food recall, you can do everything in your power to avoid a food borne illness:
1. Shop better to eat better – be selective of the grocery stores that you frequent.
2. Stick to reputable brands and higher quality foods.
3. Cook more and buy pre-cooked meals less.
4. Wash everything with hot water.
5. Cook meats thoroughly.
