They are a delicious, lighter, and more versatile version of the pancake. Give them a try!
Note: Ingredients and instructions below were adapted long ago from an unknown/forgotten source.
– 1 cup flour
– 2 eggs
– 1 cup warm milk
– ¼ cup warm water
– 1 Tb sugar
– ½ tsp salt
– 2 Tb melted butter
Heat griddle to about 375 degrees (or use a frying pan); in large bowl, whisk flour, sugar, and salt. Set aside. In a small bowl, beat eggs and set aside. In a medium bowl, combine milk, water, and butter and heat in microwave until warm. Pour milk mixture into flour mixture and whisk well until smooth; add eggs and whisk well. Lightly oil griddle (or pan) with Ghee and pour in desired batter. Use back of a teaspoon (or tilt pan in circular motion) to spread batter thin. Cook both sides until light brown (about 2 minutes each side).
Serve with berry syrup or strawberry preserve and sprinkled powdered sugar.