Put it on everything – ice cream, cakes, pancakes, muffins, crackers, and the list goes on.

Recipe – https://www.cookingclassy.com/banana-cake-salted-caramel-frosting/ (see “Caramel Sauce” section)

Note: the longer the sugar boils the thicker and darker the caramel tends to become.

Skip the store bought version. This frosting recipe is super easy, great tasting, and hassle free to use.

Recipe – https://happyhooligans.ca/best-ever-banana-cake-with-cream-cheese-icing/ (see Frosting section)

**** No Changes ****

Video shot in December 2017 which was the third time making this cake. It was a hit each time! Give this recipe a try.

Recipe – https://happyhooligans.ca/best-ever-banana-cake-with-cream-cheese-icing/

**** Changes ****

– used standing mixer w/ half spatula attachment
– used 2 round cake pans
– baked for 55 minutes
– let cool for 85 minutes in pan on rack, then took out of pan, placed upside down on wrapped cutting board, and placed in freezer for 30-45 minutes before frosting
– made double layer cake
– used frosting*, caramel sauce*, and pecan chips to decorate cake

*Note: see “Sweet Tooth Recipes” Playlist for Frosting and Caramel recipes.

Love cheesecake, but tired of the plain cheesecake? Give this version a try and gain the additional health benefits of the sweet potato.

Recipe – http://www.grandbaby-cakes.com/2017/11/spiced-sweet-potato-cheesecake-recipe/

**** Changes ****

Ingredients
– used 3/4 cup light brown sugar
– used 1/4 cup regular sugar
– used Spice Islands vanilla extract

Note: used different crust; see Sweet Tooth Recipes playlist for the Coconut Pecan Cheesecake Crust video

Method
– washed, peeled, chopped, and steamed sweet potatoes
– mashed steamed sweet potatoes and then measured 2 cups
– allowed potatoes to cool to room temperature (used ice bath)
– creamed sugars and cream cheese first (see video), then added sour cream and mixed well, then add heavy cream and mixed well
– after incorporating sweet potatoes, added vanilla to batter and mixed well, then added cinnamon and mixed well, then added nutmeg and mixed well, then added flour and mixed well
– buttered parameter of pan in preparation of batter (did not have non-sticking spray)
– baked 45 minutes with oven fan option; removed from oven and allowed to cool on rack; then used back of butter knife to trace parameter; then refrigerated; topped with coconut whipped cream and coconut flakes

Note: see Sweet Tooth Recipes playlist for the Coconut Whipped Cream video.

Tip: Skip the store bought whipped cream and opt for this easy recipe.

Recipe – https://www.allrecipes.com/recipe/18352/whipped-cream/

**** Changes ****

1. Used 1 1/2 TB of sugar
2. Used 1/2 tsp coconut extract in place of 1 tsp vanilla extract

Note: use different extracts to change the flavor; give lemon a try as well!